The malt miller has a double roller and different dimensions, you can choose the suitable one according to your requirement.
We even recommend using the re-moisture crushing method to crush the malt, that is, first put the malt in a large container, pour the appropriate 40° warm water, stir it evenly, and then put it into the crusher.
The use of roller mills and re-moisture crushing to crush the malt can better achieve the effect of breaking the wheat kernel and not breaking the husk.